I'm not too sure about vegetarians. They may be stupid.

With their stupid dreadlocks, and stupid sandals, and stupid attitude about not eating one of the most delicious foods ever.  I arrogantly refuse to quantify that further.  But even more stupid, and we all know them and all hate them, are those that are 'vegetarian' but just eat chicken.  Well done you.  Now the cows are happy, and the lambs can frolic, and the pigs can roll around in shit to their hearts content.  All because you aren't eating them.  And all the while you are looking down on me from your pedestal of a toilet, with your healthy bowel movements, you know what I'm doing?  Eating your share of animal. Naked.

But what I don't understand is why, out of all the meats in the world, they choose to eat one of the blandest, most boring ones?  What's wrong with having a bit of blood to dip your chips into?  No one can resist the smell of bacon.  So instead of having bacon flavoured rashers of tofu, or whatever rubber concoction you eat instead, just have bacon.  You're only going to comment on how good it smells when I cook it, so goddamn well eat it.  If I were to ever be a proper grown-up (unlikely), and hold a sophisticated dinner party, the only dietary requirements I would take into account would be 'I'm afraid I only eat raw beef', or 'Sorry, I'm vegetarian - however I will eat monkey'.

Being a carnivore is no easy ride though.  There are so many delicious, cute, fluffy little animals out there just waiting to be chewed up, swallowed, digested and flushed that I am always faced with the dilemma; lamb or beef?  Pork or chicken?  Venison or sloth?  Well now there is no need to have to make these critical culinary decisions for I have created the perfect solution.

You're welcome.

Step 1:  Buy meat.  Lots and lots of lovely, delicious, once cute but now butchered beyond recognition, colon clogging meat.  Here we have lamb mince, bargain bacon (a few rashers required), a pork butterfly steak (I didn't know until now that a butterfly is made from pork, but now I do I will eat more), some chicken schnitzel, and some beef schnitzel.

Step 2: Get some garlic (2 cloves), and some rosemary, which is like, herby shit.

Step 3: Mash up the garlic and herby shit with some olive oil in a pestle and mortar, until it's like a bit of a paste.  Not too stodgy, not too runny.  That's right, I own a pestle and mortar.  And I even know what to use it for.  I just swan around the gaff these days thinking I'm Gordon fucking Ramsay.

Step 4: Mix the rosemary and garlic paste in with the lamb mince, add some salt and pepper, and knead that shit until it's well mixed in.  Place in a ziplok bag (which may or may not have been originally used for the purchase of a criminally large amount of Gummi Bears), and throw it in the fridge.

Step 5:  Place the pork steak in between two sheets of cling film and batter the shit out of that bitch until it's flat.
Top Tip:  Pretending it's Celine Dion makes it a whole lot more satisfying.

Step 6:  Once it's flatter than Julia Stiles' face, find some old white wine in the fridge, fold the pork up into another ziplok bag, pour in what's left of the wine, seal and place in the fridge next to the lamb.  Leave the lamb and pork to marinate overnight, and have wet dreams about how good this shit is gonna taste.

Step 7:  Pre-heat oven to 180 degrees.  I think that's the C, not the F.

Step 8:  Get your pork and lamb out.  Roll the lamb into a sausage shape, until it looks like a giant, ill turd.  Unfold the pork too.  Ignore hole.  This may be getting a bit too sexy.  Roll the pork around the giant cock-shaped lamb sausage, which I may one day try to use in polite conversation as a euphemism for sex.  I forgot to take a picture of this stage, but you should be able to cope.

Step 9:  Once the lamb is rolled in the pork, roll the whole thing in some bacon.   I've chosen to use 2 bits, but they are quite thick.  You can use more if you like.  Go on, you know you want to.

Step 10:  Once the pork is wrapped around the lamb, and the bacon is wrapped around the pork, wrap the chicken schnitzel around the outside.

Step 11:  Once the pork is wrapped around the lamb, and the bacon is wrapped around the pork, and the chicken is wrapped around the bacon, wrap some beef around the entire bitch.

Step 12:  Coat in some mixed herbs, to try and dull the impending smell of post-death bowel voiding.

Step 13:  Get some foil, and wrap that bitch up tight.  I mean tight.  In a few layers.  Like the BEST pass the parcel EVER.

Step 14:  Throw that bitch in the middle of the oven, and leave for around 3 hours, because e-coli is seriously NOT fun.  Once your 3 hours is up, remove from oven, and let it rest for 20 minutes.  I've got no idea why, but all the professionals do it on T.V. so it must do something, right?

Step 15:  Unwrap carefully.  Don't get too excited and rush in with fat little fingers keen for the meat prize inside.  Remember - the lack of steam is not due to a lack of heat, it's due to you wrapping that bitch up tight.  Then step back and marvel at the giant poo you appear to have created.

Step 16:  Marvel at it from a different angle, and wonder to yourself if it will actually look any different when it comes out of the other end.

Step 17:  Slice.  Inhale.  Lick.  Taste.  Be proud that you have just made the worlds best and longest scotch egg.

Step 18:  Serve on a bed of pasta, with a large helping of something that may do you some good.  I got carrot.  It helps you pee in the dark.

Of course, I have been up to much more over the past few months that I haven't updated you with, but I really can't be bothered just yet.  Look, up there ^, I have lots of faeces shaped meat to eat, so I will do it soon, I promise.

In the meantime, I can only see two possible outcomes.  Either my guts are going to be fully backed up for the next month, or I am going to spend a full week squirting dirty water out of my bum-piece.

I'll let you know.

Get out of my life, you make me sick. And you f**king stink.

As much as I love those little tubes of cylindrical velvety goodness, they're going to kill me.  I'm going to be prone to any of the following apparently: Lung cancer, cancer of the bladder, kidneys or pancreas, mouth or throat cancer, heart disease, coronary or cerebral thrombosis, chronic pulmonary disease, emphysema, chronic bronchitis, high blood pressure, fertility problems, asthma, cataracts, loss of eyesight, dental problems, ulcers, looking really old, and having to go for a dump every time I smoke one.  Now I'm no doctor, but I don't need to google any of those to know they don't sound good at all, apart from the one that'll keep me regular.  As much as I look at the list, I can't find anything that would point to smoking causing happybreathing or supererection.  The only cigarettes that are going to be any good for me are the ones which have on the packet the warning that smoking when pregnant harms your baby.  Being a guy pregnancy is something I am not prone to so I think I am okay to smoke those ones.  Oh to live in the 1950's when smoking was good for you, before science came along and ruined everyones fun.

I first started in my mid-teens.  Weakly and lamely with tea-bags.  I was at that age where I wanted to look cool, but with limited resources, and I'm sure I wasn't the only one to do it.  Not by putting one end in my mouth and trying to light the other, it was sprinkled into a cigarette paper and rolled up beforehand.  The advantages to this were plentiful.  It wasn't going to kill me, it looked like a real cigarette, and upon arriving home to face the parents, I never got pulled to one side for a serious conversation starting "Son, have you been drinking tea again?".

Of course this moved on to proper cigarettes.  Being highly unpopular at school this allowed me to hang out with some of the cooler kids which surely is worth risking your life, and developing a lifelong addiction for, right?  I started on Marlboro reds.  Probably because I was a bit of a Guns 'N' Roses fan, and pretty much bummed Slash.  It's likely that this is the reason that I have a voice not dissimilar to the low rumble of a large plane making its final approach, and why early morning it operates on a level only audible to woodland creatures.

My first experience of being caught smoking came after a party at the local football club.  I walked home with friends, paranoid that my parents would smell it on my breath.  I had no mints, no gum, the only thing I found in my pocket was a lemon flavoured chapstick.  So I ate it.  I popped my head into the lounge when I got home, made some lame excuses about being tired, and was about to head off to bed when my Mother demanded a kiss goodnight.  All my hard work eating a little lemon flavoured lump of grease was undone in that kiss on the cheek.  The following morning my Father had "that" conversation with me about it while I was making coffee.  Luckily, the night before, neither of them noticed that I had drunk so much that if I wasn't holding onto the lounge door handle for dear life I would have fallen over and would most likely still be there now waiting for the room to stop spinning.

Smoking causes blindness.  A warning on NZ cigarette packets.  Although having a big fuckoff metal contraption shoved headlong into one of your peepers can't really help much either.

I got caught again a few years later.  It was the early hours of the morning and I had just got in from work.  Probably around 2 a.m.  Maybe later.  I was lying in bed and decided rather than go downstairs and outside, the folks who were in the room next to mine would be fast asleep so would never know if I just popped my head out the window and had a sly one.  So there I sat, with my head out the window, every so often glancing to my right to make sure there was no activity in my parents window.  About halfway through the cigarette I was shocked to glance over and see my Mothers face starting back at me.  I then did what any sensible person would do under the circumstances.  Balanced the cigarette on the windowsill, closed the window, and jumped back into bed and pretended to be asleep.  It didn't work.  Parents are apparently way too intelligent to fall for that.

And so since then it has been on and off.  Mostly on, sometimes off.  And I go through stages, as I'm sure we all do, of loving it, hating it, loving it again.  All the times before I have tried to quit, I have never looked at it very objectively.  Instead of telling myself it has been x amount of time since my last cigarette, I end up convincing myself that when I eventually cave, it's going to be fucking awesome.  Like my first ever one all over again.

I quit last winter for about a week, then went on a night out.  I was close to buying a packet when I was pretty damn wasted, and talked myself out of it.  But then ended up getting one off the taxi driver.  I sat on the steps of my flat smoking the whole thing down to the filter and it was amazing.  Absolutely amazing.  At one point I thought my eyeballs were having an orgasm.  They weren't, of course.  Delirious with ecstasy I fumbled around in the house trying to find the toilet which I knew was somewhere on the right.  Somehow I ended up in the shower cubicle fully clothed, and still trying to find the light switch ended up turning the shower on instead.  I was standing in the shower, getting drenched from head to toe, and I didn't care.  There's a warning they should put on the packets.

I've tried various things to quit.  I read Allen Carr's book but that didn't work.  I can be an obstinate dick sometimes, so when he screams at me in the text that I WILL give up by the end of the book, I stubbornly fold my arms like a petulant child, stamp my feet all the while screaming "WON'T", and rip out the page with his face on it and use it to make a smoke.  I've figured if I smoke way too much I will get sick of it and never want to do it again.  Of course that one didn't work.  I tried carrot sticks last season.  They didn't light very well.  And I ate about a kilo of them in 2 hours which led to crippling stomach cramps and orange poo. Nicotine gum worked out way too expensive.  It was cheaper to chew normal gum and smoke a cigarette at the same time.  I have thought about buying tobacco and papers instead, and this one is foolproof because a) I am way too lazy to roll up a ciggie, and b) I can't roll up to save my life anyway.  But no, cold turkey is the only method that has led to any success so far in my life, so I may stick with that, with a massive side order of gummi bears to keep my mind and mouth occupied.

So after a few months of weakness, I am going to try and quit again.  Declaring it within my blog will mean at least 3 other people now know of my intention, which may be a bit more pressure, but as winter is now pretty much over, most of the ski hills are closed or closing very soon, and as town quietens down for the summer and people begin to leave, there is nowhere near as much partying to be done.  Which means less drinking.  And less people with little common sense to deal with as I become more and more cranky.  Like the guy who called in one afternoon to declare that he had just seen a weather report on the television which said it would be raining at the Remarkables the following day, and wanted to ask me if that was true.  I guess I should be flattered that he relied on my opinion more than a professional meteorologist, however I can't help feeling my input would have been pointless.  By far the biggest hurdle will be at the staff party this season on Friday, which has a theme of retro ski gear.  God knows how I am going to come up with something offensive to go along as this year, but it does say costume optional so I figure I may just go without a costume.  Or any clothes at all.  With the amount of alcohol likely to be floating about, it will be tough.  But hopefully quitting should lead to expanding the capacity of my lungs once again.  It's been fun once more, but as much as I love them sometimes, I have to get them out of my life.  They are a drain on finances.  They slowly but surely kill you.

And most importantly, they contribute highly to the consumption of lip moisturizer.